Tuesday, September 8, 2015

Sanctuary Pub


Leader- Xueming Li
In September 5,2015 Friday afternoon. Anwar , Eva and me went to Sanctuary pub. The Sanctuary's door is classical. when we walked in side, there was empty. There are some music, it makes me relax.we ordered pizza pimiento and smoked paprika chicken organic Greens. I think the food is delicious. Today is a great day. I expect go to other place with my group mate.






Reviewer- Eva
The sanctuary pub located in a quiet street. When we came to visit in the afternoon, music accompanied the sunset suddenly made us fell in love with this small restaurant.
However, the pleased feeling changed after we ate the pizza. It was salty and hard, even couldn’t compared to the pizza in burge! The salad we chose was tasteful. At the beginning, we all supposed that paprika is a kind fruit, whereas it was small red pepper! It’s been a long time that I haven’t tasted spicy flavor.
Even though the pizza disturbed me, but we still had a great time there. If there’s another time, I may go there again.


Expert-Anwar
The service of the restaurant is quite good. After we chose our seat, we ordered the pizza from the menu.There were a lot of choices from the menu. There were salads, sandwich, small plates set, dinner set and dessert too. The interesting things about the menu were the pizza section. There were ordinary pizza and special pizza.We were attracted to the special pizza section thus ordered pizza pimiento and smoked paprika chicken. After we ordered the pizza, we chose the size of the pizza. That day, we only took the 12 inch pizza. A few minutes later, the waiter came and brought our orders. I ate the pizza and it was a bit spicy for me. We enjoyed our meals while chatting together for half an hour. In the end, we paid the bill and left the restaurant through the classic door.


3 comments:

  1. I like spicy food, and read after your introducing I may go to try.

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  2. Yeah. You should try the pizza. Just don't order the beer. Haha

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  3. This comment has been removed by the author.

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